There has been some excellent research published about goat behaviour and welfare this year. Here is my personal favourite list which I have summarized in an article to complement my book, Goat Behavior, available on Amazon stores.
A damp autumn can be just right for the proliferation of internal parasites (worms). I am so happy to get some really good worming advice from my vet when one of my goats showed symptoms of a high worm burden. This is not a goat farming area, so often goat-specific advice has been hard to find. She took an egg-count, advised accurate weighing and warned me not to underdose. Goats must also be wormed orally as they don’t absorb medication well through the pour-on or injection methods. The dose per weight is always higher than for sheep, as goats have a higher metabolism.
Orally dosing can be a tricky operation with a 68 kg goat who is very strong and wriggly and doesn’t like the procedure. I used a goat weight calculator and measured her girth around chest and withers to obtain her weight. Getting her to ingest the wormer from a dosing syringe was impossible, even with two helpers, so I just tried dripping the wormer over some alfalfa and beet pellets. She snaffled that up and licked the bowl clean! So no stress and medicine direct to the rumen where it works best.
Parasite prevention: pasture rotation with solar powered electric net fence
Forage is naturally woodier and drier, so hay, brambles and branches are favoured at this time of year. Feed plenty of this year’s meadow hay, which will give goats energy and warmth.
If you are feeding concentrates to lactating goats, reduce the quantity to allow them to dry off, and to prevent digestive issues. Give a maximum of 200g of concentrates per day over two meals. If possible, phase out commercial pellets, which are high in cereals and proteins, and phase in whole barley, maize, oats, and low protein vegetables, like dried beet pulp pellets, if not beet from your own garden.
Make the most of brambles, nettles and tree foliage before it dies down for the winter. Woody, leafy plants are a natural favourite, which are good for nutrition and digestion.
Sweet chestnuts and autumn fruits are highly desirable, but limit their consumption, as there can be too much of a good thing, inducing digestive upsets and obesity.
Make sure they have access to a mineral lick with copper and selenium, as well as fresh water daily (with a little warm water added on cold days) and look out for symptoms of worms (loose feces or pale inner eye-lids: see links to internal parasite control).
For more details, see full article.
This is my favourite book of the year: Temple Grandin’s Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm.
Renowned animal welfare professor, Temple Grandin, applies her knowledge of production animal science and her instinctive understanding of animal emotions to guide smallholders and small farm owners on how to gently and harmoniously manage livestock and how to make handling them easy and stress-free for both owner and animals.
I think this is a must for any new smallholder as well as being helpful to all farm animal handlers and keepers. It’s the book I really wanted to read when I started out.
During a hot summer we need to ensure that goats can find ways to avoid overheating, suffering heat stress and, in the worst cases, getting heat stroke. They run the most risk during hot, humid days. Make sure they have plenty of cool, clean water on such days and that they always have access to shade and shelter. When indoors, make sure their barn is well ventilated.
If goats are panting or reluctant to move out of the heat, they are likely to be heat stressed and you should take immediate steps to cool them down by moving them to shade, offering them cool drinking water or dampening their legs.
Spring arrives with fresh, nutritious grass than enthuses the goats to graze with gusto. However, be warned. Goats not used to eating fresh grass may quickly get digestive disorders. This is especially true of goats kept indoors for winter and released in the spring. Those outdoor all year round will have adapted to some extent to the rich growth.
However, for all, I recommend a side-serving of bicarbonate of soda that they can freely access at any time. Bicarb helps them to avoid bloat or diarrhea caused by eating too much rich grass. It helps to keep the rumen moving. You can buy it as a powder from chemists, food retailers or agricultural merchants. Goats simply lap it up from a feed bowl as required. In addition, keep up the supply of hay and a mineral lick, so they can balance their own diet as they need.
As pasture and forage are naturally becoming more scarce with approaching winter, hay becomes a more important component of the diet. This year’s meadow hay with a variety of plants is more nutritional and is vital for maintaining a healthy rumen. Hay is also a more natural feedstuff than other livestock feeds, with a better balance of nutrients for goats. Limit concentrates as much as possible as they can cause rumen upsets and mineral imbalances. This is especially important for bucks and wethers, which are prone to developing urinary calculi from eating concentrate and too little hay.